Guayakí (gwy-uh-kee) Yerba mate (yer-bah mah-tay) is made from the leaves of the celebrated South American rainforest holly tree (ilex paraguariensis).

Of the six commonly used stimulants in the world, (yerba mate, coffee, tea, kola nut, cocoa and guarana,) yerba mate triumphs as the most balanced, delivering both energy and nutrition.

For centuries, South America's Aché Guayakí tribe have sipped yerba mate daily for its powerful rejuvenative effects. These rainforest people find tremendous invigoration, focus and nourishment in yerba mate and revere it as the "drink of the gods".

Helps stimulates focus & clarity
Boosts physical energy
Aids Elimination
Contains antioxidants
Traditionally used to support weight loss program that include a balanced diet and exercise

Rich, Robust, and Balanced

Naturally Caffeinated

Sustainably sourced from preserved rainforest and reforestation projects in Argentina, Paraguay, and Brazil, our Traditional Yerba Mate blend boasts a rich and robust mate flavor, toasty aroma, and a balanced finish.

Yerba mate is a holly tree native to the Atlantic Rainforest of Brazil, Paraguay and Argentina. To capture the whole plant energy of the yerba mate tree, Guayaki blends the whole leaf, tender stems and leaf powder for a potent infusion with enduring flavor.

Yerba mate is the uplifting and nourishing choice of health-minded individuals. Daily consumption of yerba mate is known to support digestive health and is also known for its adaptogen-like qualities which include reducing the effects of occasional stress.

Stimulates focus & clarity
Improves physical energy
Traditionally used to support weight loss programs that include a balanced diet and exercise
Contains More Antioxidants than green tea
Aids elimination

Brews Just Like Coffee and Tea

Coffee/Espresso Maker: Use 1 Tbsp of yerba mate per cup of fresh water in the filter basket. Brew just like coffee.
French Press/Tea Pot: Use 1 Tbsp of yerba mate per cup of water. Add boiling water and steep for 3-10 minutes.
Mate Latté: Add your favorite milk and sweetener to a cup of brewed yerba mate. Delicious hot or iced.
Ice Mate: Brew a cup of hot mate, then add ice.

Contains the caffeine equivalent of 3/4 cup of coffee per serving

The straw to be used to drink yerba mate is called a bombilla in Latin American Spanish. The bombilla is a tube or straw made of cane or different types of metal that is traditionally used to drink the yerba mate tea.

As with other brewed herbs, yerba mate leaves are dried, chopped, and ground into a powdery mixture usually called yerba. The bombilla acts as both a straw and a sieve. The submerged end is flared, with small holes or slots that allow the brewed liquid in, but block the chunky matter that makes up much of the mixture.

The bombillas that can't be dismantled or disassembled may be cleaned with a straw cleaner, an old toothbrush or a straight pin.

If your bombilla gets clogged don´t sip too hard, try smoothly and with very very short sips, one behind each other while slightly moving the bombilla. To prevent this just add little warm water on the yerba before placing the bombilla.

New drinkers tend to stir with the bombilla while it is in the tea. NEVER STIR THE MATE WITH THE BOMBILLA. This should not be done as it will cause sediment and parts of the leaves to get inside the straw and into your mouth.

The Bombilla Strainer Straw is the traditional method of drinking YerbaMate and other healthy herbal beverages in Paraguay, Argentina and other parts of South America. Put the appropriate amount of loose herbs into a mug and then fill with water. After steeping, place your Bombilla Strainer Straw directly into the herbs until the tip hits the bottom of the mug. Sip your tea directly through the straw. After consuming your first round of tea, you can refill your mug with water using the same herbs again. In Paraguay, the Guarani Indians refill their gourds with water many times, maximizing the healing benefits of their herbs thanks to the Bombilla Strainer Straw.

CAUTION: As it is made of metal, please becareful when sipping your tea. Let the tea cool down first before drinking.