San-J Glazing and Dipping Sauce Teriyaki Description

The new mildly sweet flavor and certified gluten free formula makes this sauce versatile enough to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Look for the Certified Gluten Free logo on the label.

Directions
Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam.Free OfWheat, MSG and gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 20
Amount Per Serving% Daily Value
Calories20*
Calories from Fat0*
Total Fat0 g0%
Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium390 mg*
Total Carbohydrates4 g*
Dietary Fiber0 g0%
Sugars3 g*
Protein less than1 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

*Daily value not established.
Other Ingredients: Tamari soy sauce (Water, soybeans, salt, alcohol), water, organic sugar, honey, sake (water, rice, salt), apple cider vinegar, garlic puree, rice vinegar, ginger puree, plum juice concentrate, torula yeast, canola oil, spices, arrowroot, and xanthan gum.

Warnings
This product contains soy ingredients.
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