En Shi Yu Lu Tea is a kind of green tea grown in Enshi city, Hubei province. Enshi is its originated place, Yulu is refer to its color and shape. It is produced mostly by hand ,the tea buds is complete, usually one bud with one leaf or one bud with two fresh leaves.Here shown to you is a second grade tea,its harvest time is between Late April and early May.
En Shi Yu Lu has been known for its fresh and refreshing, shape like pine needles ,flat-shape and smooth, soup color clear and bright, fresh aroma, taste mellow, leaves the end of the green uniform. When steeped ,the tea is slowly expand ,soft and mellow flavor, long-lasting fragrance, refreshing and sweet taste.
En Shi Yu Lu tea helps reduce the risk of cardiovascular disease, boosts metabolism,slow down aging and stress relief.Compare with other green tea, Enshi Yulu tea selenium moderate, more rich than other green tea ,in line with the human body demand for selenium, can prevent the tumor.
Brewing method:
The boiled water is not suggested because the high temperature will break the nutrition and taste. For achieve the best taste of Enshi Yulu, Water is boiled then cooled to about 80℃ before being used to brew the tea leaves. Could brew 3-4 times.
