San-J Organic Gluten Free Soy Sauce Tamari Description

Made with 100% Whole Soy
Gluten Free
USDA Organic
Non-GMO Verified
Kosher

San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat.
Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce.
San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of you dish by adding 1 tsp. Tamari (313 mg sodium) instead of ¼ tsp. salt (590 mg sodium).
Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Free OfGluten, GMOs, artificial preservatives or additives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 40
Amount Per Serving% Daily Value
Calories10
Calories from Fat0
Total Fat0 g0%
Sodium940 mg39%
Total Carbohydrate less than1 g0%
Protein2 g
Iron4%

Other Ingredients: Water, organic soybeans, salt, organic alcohol (to preserve freshness).
Contains: soy.

Warnings
Refrigeration recommended after opening.
Reviews