Certified Organic Spirulina
World's First & Only Prestigious USP Grade Spirulina



MS 1500:2009
1017-07/2005

vegetarian
Certified Organic Spirulina
Code: 3490    120 tablets
Code: 3491    300 tablets

" Highest content of Phytonutrients
Carotenoids (Beta-Carotene & Xanthophylls), Phycocyanin & ChlorophyII "
Made wholly from premium, certified organic spirulina from Parry Nutraceuticals Ltd., India, a distinguished manufacturer specialising in organic spirulina cultivation and actively involved in spirulina research all over the world. The only spirulina in the world to be awarded the prestigious USP Grade. 100% natural, without fillers, binders or chemical additives for greater absorption and better nutrient assimilation.
Each tablet contains 200mg USP Grade, Certified Organic Spirulina powder

The Ultimate In Quality Assurance - USP (United State Pharmacopoeia) Certification
 Consistently highest quality, potency, and safety in every batch of production    • 100% free from contaminants     Total compliance to Certificate of Analysis claims for identity, strength, purity and quality
Parry Spirulina: Trusted Worldwide For Quality & Safety
Triple Organic Certification from prestigious world agencies
Meets all International Food Safety Guidelines, including USFDA, JHFA (Japan Health Food Authorization) & European Health Food Standard      Tested free from Microcystin & BMAA
Strict quality control & assurance     • Scientifically & extensively researched

Spirulina's All-Around Health Benefits
Strengthens the immune system
Spirulina promotes the production of white blood cells, antibodies and cytokines to help our body fight against infection and diseases.

Maintain cardiovascular health & lowers cholesterol
Clinically proven to promote cardiovascular health by reducing LDL (bad cholesterol) and triglyceride levels, and increasing HDL (good cholesterol) levels. Spirulina's abundant antioxidants reduce plaque formation on arterial walls.

Improves gastrointestinal & digestive health

Studies have shown that spirulina promotes digestion and bowel function. It inhibits bad microorganisms and stimulates growth of beneficial flora such as acidophilus and bifidus. 

Protects against anaemia
Spirulina's iron comes in a bio-available readily assimilated and utilised by the body. It is greatly beneficial for menstruating or pregnant women, who are at greater risk of anaemia. Symptoms of anaemia include tiredness or chronic fatigue, pale complexion, ridged fingernails, dry and brittle hair, dizziness, poor concentration and sleeping difficulties.

Helps weight control
With its super nutritious, high energy and low calorie, spirulina is excellent for those who aim to lose weight without having to suffer from tiredness and weakness, lethargy and nutrient deficiency. Taking spirulina before meals helps to curb voracious appetides and food cravings that cause overeating. One of the best alkaline foods available, spirulina also reduces water retention caused by acidic waste accumulation in the body.

Promotes healthy, vibrant skin
Rich in GLA, an essential fatty acid, spirulina helps to maintain healthy skin, lustrous hair and strong nails, and eliminates toxins of body that may cause blemishes and other skin problems. Its plentiful antioxidants protect the skin from premature ageing.

Enhances natural cleansing & detoxification
Nature's richest source of chlorophyII, spirulina accelerates detoxification and helps to relieve problems associated with toxin accumulation such as headaches, body aches, joint pains, bad breath and body odour.

Beyond MultiVitamins! 
Highest Concentration & Widest Spectrum of Nutrients
25 times more beta carotene than carrots
2-6 times more vitamin B12 than raw beef liver
3 times more gamma linolenic acid (GLA) than Evening Primrose Oil
3 times more vitamin E than wheatgerm
58 times more iron than spinach and 28 times more than raw beef liver
5-30 times more chlorophyll than alfalfa or wheatgrass
Richest protein source - better than fish, meat, soybean, milk and grains! High quality protein, complete with essential amino acids, that is low in fat and easily digested