New Collection point available! 
#B2-05, 1 Jln Anak Bukit, Singapore 588996





Sugarcane shrimp paste skewers (Chao Tom) is a classic Vietnamese appetizer. The Sugarcane contributes to the flavour of the shrimp paste during cooking. And after eating the shrimp paste off the sugarcane skewer, you can chew on the sugarcane for some sugarcane juice!
The seasoned shrimp paste is wrapped around a stick of sugarcane, steamed and individually frozen. Just deep fry or grill and serve or impress your party guest by making it into a wrap.

Actual product

Sugarcane shrimp paste skewers 
(10pcs/pkt)



Cooking Instructions

1. Grill (traditional way)
- Defrost the sugarcane shrimp paste skewers
- Heat up the Grill/Oven and and grill until golden brown

2. Deep Fry
- Defrost the sugarcane Shrimp Paste Skewers
- Heat up oil in wok and deep fry the skewers 


3. with Dipping sauce (Nouc Cham)
- 3 Tbsp of Big Lime
- 2 Tbsp Sugar
- 125ml Water
- 2 ½ tablespoons fish sauce
- 1 small garlic clove, finely minced (optional)
- 1 or 2 Chilli Padi (optional)


4. With Vietnamese Rice paper Wraps
- Lettuce, sliced Cucumber, shredded Carrots
- Remove the shrimp paste from the sugarcane after grilling/deep frying
- Place half the shrimp paste, a piece of lettuce, cucumber and carrots onto a rice wrap and roll it up
- Serve with the dipping sauce