Accessories: stirring blades? trefoil rotary knife? dewatering basket? a rocking handle? the egg white separator

The minced vegetables and fruits? especially suitable for all kinds of high and low moisture fruit and vegetables? can be a very broken used to feed the baby oh!

The salad dehydration? single processing capacity of about 800-1000ML

? stir? stir in seasoning mix use beverage etc....

The egg? egg white separating function for all kinds of bakery production

The ice? a process 5-10 ice used to make ice milk shake and other functions

The meat? recommend a few slices meat? I only used for vegetable stuffingto add a small amount of peeled shrimp fish muscles or other fine meat.

[note]

The blade is very sharp note of your hand.

[Methods] cleaning

? after using the machine? the available soft wool brush to brush theresidual water? please do not touch the steel part.

Pay attention to keep steel leaf dry? not the long-term immersion in waterknife blade.

The carrot Vegetable & Fruit easy plastic dyeing? can use the kitchenbleach dilution soaking clean and sterilization effect.

∠ no high temperature steam sterilization.