Delallo Gluten Free Corn & Rice Pasta Orzo No.65 Description

Made In Italy
Made with Corn and Rice
Wheat Free
Cook 11 Minutes

Made deep in the heart of Puglia, our gluten-free pasta beginsas a delicate blend of corn and rice expertly milled to create flavorful expertly milled to create flavorful authentic pasta with the perfect al dente bite.Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make Delallo the ultimate gluten-free substitute for traditional wheat pasta Enjoy!

Directions

Bring 4 quarts of water to a rolling boil
Add approx 1 tbsp. salt, never oil
Add pasta to water and stir.
To bring water back up to a boil, cover with lid.
Once boiling remove lik stirring occasionally to prevent sticking. Cook for 4 minutes, until al dente.
Drain (never rinse) and immediately toss with desire sauce in a saucepan.
Cook together for about 2 minutes on high heat to marry flavors, and serveFree OfGluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 2 oz Dry
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories200
Calories from Fat15
Total Fat1.5 g2%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 g0%
Total Carbohydrate44 g15%
Dietary Fiber1 g4%
Sugars0 g*
Protein3 g*
Iron2%

*Daily value not established.
Other Ingredients: 70% Corn and 30% Rice
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