Cherrybrook Kitchen Dreams Gluten Free Cake Mix Chocolate Description

Peanut Free Dairy Free Egg Free Nut FreeWheat Free Gluten Free All Natural

Made with imported Belgian cocoa powder and a custom blend of gluten-free flours, this delicious chocolate cake will satisfy any chocolate lover.

Directions
Makes one, 9-inch single-layer cake or 12 cupcakes.
All you need is:
1/2 cup vegetable oil, 1 cup cold water, 2 teaspoon gluten-free vanilla extract and 1 box Cherrybrook Kitchen Chocolate Cake Mix1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9-inch round cake pan. For cupcakes, use baking cups.
2. Combine oil, cold water, gluten-free vanilla extract and cake mix in a bowl, scraping occasionally until well blended. Pour into pan.
3. Bake at 350 degrees F for 25 minutes. Reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Note: cupcake baking time is 15-18 minutes.) Cool 10 minutes before removing from your pan. Cool completely before frosting.
4. Enjoy!
Free OfGluten, wheat dairy, egg, nut and peanut,
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 55 g
Servings per Container: 8
Amount Per Serving% Daily Value
Calories190*
Calories from Fat5*
Total Fat0.5 g1%
Saturated Fat0 g0%
Cholesterol0 g0%
Sodium220 g9%
Total Carbohydrate47 g16%
Dietary Fiber2 g7%
Sugars25 g*
Protein1 g0%
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
Niacin2%
Magnesium6%

*Daily value not established.
Other Ingredients: Potato starch, evaporated cane juice, natural cocoa powder, white rice flour, tapioca starch, granulated brown sugar, baking soda, xanthan gum, and sea salt.
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