Dr Gram Organic Brown Flaxseed can be grounded to sprinkle on cereal, yogurt or salad. For vegans, it can be used as egg white substitute.

Known Benefits

Organic Brown Flaxseed is the top among all health food with its rich source of omega-3s, lignans provide antioxidant protection due to their structure, and mucilage (gum) content providing special support to the intestinal tract.

Recommended Usage

Popularly used in muffins, cookies, or bread recipes, and other oven-baked items like pizza crusts, dinner rolls, or casseroles.

Recipe: Homemade Flaxseed Crackers

COUNTRY OF ORIGIN: China
CERTIFIED ORGANIC BY: USA-NOP/OCIA

Nutritional Information

Energy KJ/100g 2230KJ
Protein 18.29g
Fats 42.16g
Total Dietary Fibre 27.30g
Total Carbohydrates 28.88g
Carbohydrates- Sugar 2.0g
Sodium mg/100g 1mg