Known for its use in the making of chapattis, organic Wheat Chakki Atta is a flour commonly used in Indian recipes. As a non-GMO, vegan and Certified USDA product, it’s complimentary to vegan and vegetarian lifestyles.
Organic Wheat Chakki Atta has a low gluten content and is used to make dishes such as fried puris and stuffed parathas.
Organic Wheat Chakki Atta is a perfect complement to vegans and vegetarian lifestyles, providing a healthy source of dietary iron and fiber.