Brown rice pasta is made from ground brown rice instead of wheat, thus resulted with the noodles being gluten-free. This pasta is the perfect alternative to regular white or wheat pasta. It is packed with nutritional values, containing medium level of carbs and fat, while high in protein and fibre. Unsure about the food you eat? Ask the food experts at www.ricebowlasia.com.

Organic Brown Rice Spaghetti is extruded through bronze dies to give it a rough rustic texture that helps the sauce stick to it. Perfect for anyone who are following a gluten free diet. The  Brown Rice Pasta is 100% organic and extruded through bronze dies to give it a rough rustic texture that helps the sauce stick to it. Thus would transform your meal into a fine dining experience!

A Brief History

San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo’s Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products and sauces and also offers a range of “La Pasta” pasta and sauce side dishes.