Ingredient

Noodle (76%):
Wheat Flour (51%), Tapioca Starch (15%), Palm Oil (10%), Wheat Gluten, Salt, Soybean Oil, Water, Thickener [Guar Gum (E412)], Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)], Emulsifier [Lecithin (E322)], Colour [Riboflavin (E101)
Soup(22.2%):
Water, White Sugar, Soy Sauce, Artificial Chicken Flavor Powder, Soybean Oil, Curry Powder, Yeast Extract Powder, Onion Powder, Salt, Non Fat Dry Milk Powder, Red Pepper Powder, Garlic Powder, Tapioca Starch, Black Pepper Powder 
Flake (1.8%):
Dried Potato Fries, Dried Carrot, Textured Vegetable Protein

Storage Information 

Store in a cool dry place
Avoid direct sunlight

Preparation Information

Put the noodles into 600ml boiling water and cook for 5 minutes
Please remove the water from Noodles (remain 8 spoon of water) and put liquid soup into noodles
stir-fry 30 seconds
Put flakes and stir well and serve
 

Dietary Information: Halal

Country of Origin: South Korea