Studio : WHMING

Publisher : WHMING

Product Description
How to use:

1.The pork chops / steak flat on a cutting board, a handheld meat tenderizer from the downward pressure.

2.Meat will be poking holes are, repeated several times back and forth, so that meat surface covered with penetrating holes.

3.Most of the muscle fibers will cut off, but not crushed meat, keeping steak thickness rich taste.

4.But also to maintain succulent, tasty fast cooking time, internal meat cooked quickly.

5.Cut in half compared to conventional heating cooking time. Entrance tender, no crude fiber stick to your teeth.

6.Allows you to enjoy the delicious and avoid embarrassment.

7.When pressed meat not as a general traditional meat meat hammer will hit blurred. Even meat scraps. Blood everywhere. (Avoid meat tenderizer powder chemicals harmful to the body)

8.Whether to buy better meat. If meat muscle you out of the fried pork chops or steak does not taste the same.

9.To cut meat or pork before first use this product broken ribs, that your meat will be tender pork in Europe.

10.Hamstring processing of meat is also very easy to marinate tasty Shorten bacon time.

Package contents:

1 x 56-pin needle tenderizer

Notice:

After using clean water and dry air.

This Meat Tenderizer blades is very sharp,please keep it away from children.
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