

Gourmet Recipe™ - Guinea Pig
KAYTEE Gourmet Recipe™, the best and greatest variety of ingredients are fortified with vitamins and balanced Omega fatty acids to create a Gourmet Recipe for your pet.Conversion and Feeding Instructions
When introducing a Guinea Pig to a new food, begin with a mixture of the "old and new" foods, gradually increasing the amount of new food over a 7 to 10 day period. This will prevent digestive upsets as well as allowing your pet to adjust to something new. Adjust the portions to maintain proper weight and if additional pets are fed. Discard any uneaten food and clean dish before each feeding.Daily Feeding Amount
Guinea Pig……………………….………………..1/4 to 1/2 cupStorage Instructions
A naturally preserved product needs special attention to maintain maximum freshness. Remove air from package and reseal zipper tightly. After opening bag use the food within 30 to 45 days. Store in a cool, dry location. Refrigerate or freeze for extended storage.Ingredients:
Sun-cured Alfalfa Meal, Ground Corn, Dehulled Soybean Meal, Ground Oats, Ground Wheat, Corn, Wheat, Oats, Hulled Sunflower, Green Split Peas, Oat Groats, Raisins, Shelled Peanuts, Dehydrated Carrots, Dried Bananas, Ground Flax Seed, Dicalcium Phosphate, Dried Cane Molasses, Dried Papaya, Pumpkin Seed, Safflower, Salt, Soy Oil, Calcium Carbonate, Magnesium Oxide, Potassium Chloride, L-Ascorbyl-2-Polyphosphate (source of vitamin C), DL-Methionine, L-Lysine, Yucca Schidigera Extract, Vitamin A Supplement, Choline Chloride, Mixed Tocopherols (a preservative), Ferrous Sulfate, Riboflavin Supplement, Manganous Oxide, Zinc Oxide, Vitamin B12 Supplement, Vitamin E Supplement, Niacin, Menadione Sodium Bisulfite Complex (source of vitamin K activity), Rosemary Extract, Citric Acid, Cholecalciferol (source of vitamin D3), Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Folic Acid, Calcium Iodate, Cobalt Carbonate, Sodium Selenite, Artificial Color. Allergen information: Contains peanuts and/or other tree nuts.
Guaranteed Analysis:
Crude Protein (min.) .................16.0% Crude Fat (min.) ......................4.5% Crude Fiber (max.) ...................14.0% Moisture (max.) ......................12.0% Ascorbic Acid (min.) ...............200 ppm
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