KOTOBUKI TRADITIONAL JAPANESE STAINLESS STEEL SHABU POT, SILVER

FEATURES

  • Traditional Japanese shabu shabu pot
  • 10-1/4-inch diameter
  • Perfect size for a meal for 2 to 4 people
  • Stainless steel
  • Made in Japan

SPECIFICATION

Item Dimension26.04 x 11.43 x 26.04 Cm
Package Dimension26.92 x 12.19 x 30.48 Cm
Package Weight0.93 ~ 1.12 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Shabu shabu is a traditional Japanese dish of very thinly sliced beef, briefly swished around in simmering water, and eaten with a flavorful sesame seed-based sauce. In addition to beef, vegetables such as Napa cabbage, green onions, sliced carrots, and mushrooms are also cooked in the pot and eaten with ponzu, a soy and vinegar-based sauce. Typically, shabu shabu is eaten as a communal meal, with the pot in the center of the table and diners gathered around. Stainless steel, made in Japan.