SILPAT ENTREMET SILICONE BAKING PAN

FEATURES

  • Non-stick silicone baking pan fits 13-inch by 18-inch cookie sheet; Made in France since 1965
  • Reusable; just wipe clean and store flat
  • Food Safe, NSF, FDA, Kosher and EU certified
  • Place silpat entremets on cookie sheet or rack for stability
  • Casserole-style pan, perfect for preparing sweet and savory dishes

SPECIFICATION

Model No.2384
Product SizeSmall
Item Dimension34.93 x 1.91 x 25.40 Cm
Package Dimension27.94 x 3.05 x 41.40 Cm
Package Weight0.32 ~ 0.38 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Silpat is the name trusted by professional chefs for decades. The Silpat Entremets non-stick silicone baking pan allows for the same amazing culinary results in the home kitchen. The literal translation of Entremets is "between servings", which reflects the old French tradition of serving a small dish in between courses. The concept has evolved through the years and is now well known by professionals as a layered cake, either sweet or savory. This casserole-style pan is perfect for preparing sweet and savory dishes from layered cakes and brownies to cheesy potato gratins and deep-dish pizza in the home kitchen. However, you may have more fun if you use a French accent while using your Entremets baking pan. Pan measures 10-inch by 13 3/4-inch and fits a 13-inch by 18-inch cookie sheet. Entremets is reusable, just wipe clean and store flat. Pan should be washed before first use and placed on a cookie sheet for stability. Entremets may be used in temperatures from negative 40-degrees Fahrenheit to 480-degrees Fahrenheit.