STEAM IT

A steamer enhanced to make perfectly healthy meals.

USE & CARE

DELICIOUS TIPS

•	Ensure the ingredients used are of the freshest quality.
•	Choose cuts of meat that are fast-to-cook. Trim excess fat and cut across the grain for tenderness. If frozen， defrost completely before cooking.
•	Choose vegetables and fruit that are unblemished and fresh in colour.
•	If cooking more than one dish togather， ensure the sizes or portions are almost similar in size so they cook within the same time.
•	If cooking more than one tier， allow more time for upper tiers furtheraway from the steam.
•	Always place meat and fish so the juice will not taint food in the lower tiers.
•	Allow space between foods to let steam circulate and cook evenly.