Jasmine Tea 茉莉花茶














Jasmine Tea has a history of over than thousand years, it’s also called as Jasmine Scented, is belong to scented tea which is native in Fuzhou, Fujian. Due to the combination of tea flavor and jasmine incense, Jasmine tea is also listed as the world's first incense reputation.

Jasmine Tea was listed as a tribute in the Qing Dynasty is more than 150 years of history. Fuzhou Jasmine tea originated in Han Dynasty, Jasmine incense is known to have a calming effect, taste are mellow and refreshing, soup color yellow with green and brighten, the leaf of bottom evenly tender and soft. After a series of technical process of scenting, the jasmine Tea have a calming effect, to solve depression, regulating qi-flowing for strengthening spleen, anti-aging radiation, improve the immune function of the organism, is a healthy drink. According to the records, the Imperial Court of Song Dynasty used the fresh Jasmine to make the incense and placed in the emperor's bedchamber.

Jasmine Tea also is one of the top ten famous tea’s in China, which is a scented tea taken from the blooming jasmine and tea grown in the spring. Due to the jasmine tea has the floral fragrance of spring and the tea refreshing, jasmine tea also become the most popular scented tea in the market.

Origin: China Fujian

Ingredients: Tea

Weight: 125 grams

Tea type: Jasmine flower

Soup Color: Orange

Aroma: Jasmine Fragrance

Taste: Delicious and fresh, slightly bitter

Brewing method:-

Tea selector: porcelain pot/glass/bowl

Portions of tea: 1/4 of tea by the size of the tea-maker

Water temperature: 75 degrees-85 degrees

Steeping time: The first brewing about 20 seconds, the second brewing about 15 seconds and the third brewing about 15 seconds

 Collection Guide: Placed in a cool, dry, ventilated, avoiding of the light

茉莉花茶已有1000多年的历史，又叫茉莉香片，属于花茶，原产于福建福州。其茶香与茉莉花香交互融合，有"窨得茉莉无上味，因此茉莉花茶也被列作人间第一香的美誉。

茉莉花茶在清朝时被列为贡品已有150多年历史。福州茉莉花茶源于汉，茉莉花香是众所周知有镇静的效果、滋味醇厚鲜爽、汤色黄绿明亮、叶底嫩匀柔软。经过一系列工艺流程窨制而成的茉莉花茶, 具有安神、解抑郁、健脾理气、抗衰老防辐射、提高机体免疫力的功效，是一种健康饮品。据记载, 宋朝宫廷用新鲜的茉莉花制成香薰放在皇帝的寝宫。

茉莉花茶也是中国著名的名茶之一，它摘自于生长在春天里盛开的茉莉花和茶叶配制而成的花茶，由于茉莉花茶具有春天的花香和茶叶的清新，因此茉莉花茶在市场上更受欢迎。

产地：中国福建

原料：茶叶

重量：125克

茶类：花茶

汤色：橙黄

香气：茉莉花香

滋味：可口鲜爽,微苦

冲泡方法

泡茶选用器：瓷器/玻璃杯/盖碗

投茶量：按泡茶器大小置入1/4茶叶

水温：75度-85度

浸泡时间：第一泡约20秒， 第二泡约15秒，第三泡约15秒

收藏指南：置放于阴凉、干燥、通风、避光之处