50ml 30Pouch

KGC found that six years is the best age for red ginseng.

"When ginseng turns five or six, many plants wither or die. Hence, farmers tend to harvest the plants at four or five years after sowing." [...]

"But the six year old roots are found to peak in terms of the amount of good components even better than seven- or eight-year-old ones.

Accordingly, we stick to six-year-old roots."

The number of petioles increase by one every year from just one in the first year to six in the sixth year. However, six is the maximum and the number does not rise thereafter.

"In experiments, we harvested 10-year-old fresh ginseng roots to learn that they are inferior to six-year-old ones. Subsequently, we concluded that they are the best available."

 

-dose and method-
 2-3 times per day, one pack per use, before or after meals. Drink cold or hot depending on preference