[Product Information]

What are KAFFIR LIME LEAVES - These are the fragrant leaves of the wild lime tree and are used widely in Thai and South East Asian cuisine in the same way as bay leaves are used in the West. The double leaves are joined tip to end, creating an unusual figure-of-eight shape. They have a spicy, lemony flavour and give a distinctive citrus scent to soups and curries. They are becoming more widely available, both fresh and dried.
EXTREMELY AROMATIC - The leaves generally aren’t eaten; they’re used simply to imbue curries, soups, and other dishes with their gorgeous flavor. Add a few to your next curry or Asian-inspired soup, and either eat around them or pluck them from the pot before serving. You can also toss a few leaves into your basmati rice as it cooks to impart extra depth of flavor.
SEALABLE FRESHNESS - Our Kaffir lime leaves stay fresh and aromatic until the point you apply them to your tastebuds. With our super-sealed freshness bag, you can keep these in the cupboard for however long you need, without the aromatic leaving the Kaffir lime leaves. Keep aromatic in, and pests out! Sun-dried 100%
DRIED & FRESH - Want to cook with dried Kaffir lime leaves? Kaffir lime leaves are precious to many Thai dishes, from soups and salads to curries and stir-fried dishes. They blend with lemon grass and lime juice in tom yam to give the soup its wholesome lemony essence. In soupy dishes, add the leaves whole or torn into smaller pieces, using them as one would bay leaves to flavour broth or stew.