MEAT/FISH ETC WON''T STICK TO THIS SANTOKU KNIFE. The indents on the knife add air between the knife and food which prevents food from sticking to the knife. This is particularly effective if you are aiming to thinly slice your food. Santoku means ''Three virtues'' and these are chopping, dicing and mincing.
THE WELL-BALANCED GRIP MAKES IT IDEAL IF YOU HAVE SMALL HANDS. A Cleaver can be intimidating to use and that is why the Santoku Knife is popular with a lot of people. Apart from being well-balance it is much more comfortable to use and will help you to confidently prepare food for you and your family.
DESIGNED TO LAST WELL BEYOND YOUR LIFETIME. The blade is manufactured using Japanese Steel which is the best and hardest steel available anywhere in the world. There are cheaper models available but none to match the quality of the Sujeo Santoku Knife. We use this in our own kitchen and it is the only knife that we will ever need.
EVER WONDERED WHAT IT WOULD BE LIKE TO WORK WITH THE TOOLS OF A PROFESSIONAL CHEF? You will soon find out once you have used the Sujeo Santoku Knife. It is top of its range and the simple goal is to make food preparation easier and faster. Used mainly for Slicing, Dicing and Mincing. Extensively tested by Chef''s and Cooking Fanatics to ensure the best possible experience.
RISK FREE 100% LIFETIME MONEY BACK GUARANTEE IF YOU ARE NOT HAPPY - You have nothing to lose. Try it out and if you are not confident that the knife is right for you, simple return it and you will receive a full refund. If after 2, 3, 4 years of owning the knife you feel that you made a mistake, just drop us a line and we will either refund you or replace it. Your Choice!

Technical Details

Product Details

Package Dimensions
Width : 3.5 inch
Height : 1.5 inch
Length : 14.5 inch

Shipping Weight: 1 pounds (View shipping rates and policies)

ASIN : B01M17MQ4P