DIRECT FROM ARGENTINA!
FROZEN RAW ARGENTINA SHRIMPS (2kg)
Packaging: 2 kg (Nett Weight)
(LARGE-SIZED)
Approximately between 30-50 shrimps per box.
(Size Comparison: Next to SAMSUNG Galaxy SIII)
USEFUL TRIVIA
What is IQF (Individual Quick Freezing)?
Individual Quick Freezing means freshness is ensured with all the seafood juices locked in.
Meat texture is also guaranteed due to this process.
In layman terms， it means you are getting the natural sweetness that comes with this premium shrimps.
So， why hesitate? Purchase ARGENTINA Shrimps from us right now!
RESTAURANT HIDDEN SECRETS
ARGENTINA Shrimps are served in many Singapore restaurants.
PRODUCT PHOTO GALLERY
Recipe: Steamed Garlic prawns
INGREDIENTS
- 8 (about 250 grams) large prawns (shrimps)
- 5 slices ginger
- 1 stalk of spring onions (scallions) cut to 5 cm (2 inch) length
- 1 tbsp hua diao wine
(A) Garlic Mixture (mix well in a small bowl)
- 10 garlic cloves peeled and finely chopped
- 1 tbsp Chinese wine
- 1/2 tsp light soy sauce
- 1 tsp sesame oil
- 3 dashes of white pepper powder to taste
DIRECTIONS
- Trim the feelers off the prawns. Butterfly the prawns by making a top slit across the back of the prawns， removing the veins， and cutting a little deeper to make a cavity. Be careful not to cut too deep or you will half the prawns instead.
- Line the bottom of a deep plate with ginger and spring onions.
- Arrange butterflied prawns on top of the ginger and scallions. Drizzle Chinese wine over the prawns cavity.
- Fill the prawns cavity with the garlic mixture (A).
- When the water in the steamer is boiling， place the plate on the steaming rack. Steam over high heat until the prawns are cooked (less than 5 minutes)
*credits : Noobcook.com
