On a warm summer night in Louisville Kentucky I accidentally made the best jerky I've ever tried. It was salty and chewy just like I remembered jerky being. Of course it had been years since I have eaten beef jerky so I took my jerky up to a local bar to pass around and let people sample. Within thirty minutes I had carnivores and vegetarians coming up to me asking where they could buy some. After months of tinkering with ingredients and textures Louisville Vegan Jerky Co. was started. Besides smoking some of our spices with real Kentucky bourbon barrels we also sweeten our jerky with Kentucky sorghum to bring together the complex flavors Kentucky and Louisville have to offer. Please help spread the word that all vegan jerky is not created equal.
- Stanley Chase III (owner)
Other Ingredients
Textured soy protein tomari (water soybeans salt alcohol [to preserve freshness]) maple syrup olive oil vinegar beet juice brown sugar contains less than 2% of the following: Black pepper paprika lactic acid natural smoke flavor.
Contains soy.
Warnings
Refrigerate after opening.