The shape is the same as Spirals but made from wholemeal semolina using 100% Durum wheat. Furthermore, it contains 3 times more fibre than regular pasta! The pasta also does not contain any artificial colourings, flacouring and preservatives, making it a better option to choose than any other brand.

A Brief History

San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo’s Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products and sauces and also offers a range of "La Pasta” pasta and sauce side dishes.