New Chapter Every Woman''s One Daily 55 plus Description

Made with Organic Vegetables & Herbs
Certified Organic Non GMO Project Verified
Whole-Food Fermented Multivitamin with Nutrients for Immune, Heart, Digestive & Energy Support
With Astaxanthin, a Rare Plant-Nutrient from Algae
Can be Taken on an Empty Stomach
Kosher

Fermented Multivitamin Vitamins, Minerals & Herbs Expertly formulated to support the holistic health needs of women 55+, including healthy mood and brain function, eye and bone health, and with complementary Aloe for digestive support. IRON FREE. Immune Support Strengthens healthy immune defenses with clinical-strength Astaxanthin, a rare plant-nutrient from organic algae, and fermented Vitamins C & E. † Heart Health Rich in fermented Vitamin D3, which research shows may support cardiovascular health, including healthy blood pressure support. Energy Support 8 fermented B Vitamins help your body naturally produce & sustain energy. Non GMO Project Verified 100% Vegetarian ICS Certified Organic Gluten Free †Not a sole source of this nutrient; a healthy diet is also important Discover the New Chapter Difference The Fermented Advantage Our easily digestible vitamins and minerals are fermented with probiotics and whole foods and are gentle to take anytime, even on an empty stomach. new Chapter uses a patented process to create a nutrient-packed fermentate that contains many beneficial factors, including Nature''s immune-boosters called beta glucans.

Directions
Suggested Use: Take One tablet daily. Can be taken anytime, even on an empty stomach.Free OfGMO ingredients, gluten, artificial flavors and colors.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tablet
Servings per Container: 48
Amount Per Serving% Daily Value
Vitamin A (100% beta-carotene from culture media)2500 IU50%
Vitamin C (as ascorbic acid from culture media)30 mg50%
Vitamin D3 (as cholecalciferol from culture media)1000 IU250%
Vitamin E (as d-alpha-tocopheryl acetate from culture media)15 IU50%
Vitamin K (as phylloquinone [K1] from culture media and as menaquinone-7 [K2] from natto)40 mcg50%
Thiamin (as thiamine hydrochloride from culture media)2 mg133%
Riboflavin (from culture media)2 mg118%
Niacin (as niacinamide from culture media)20 mg100%
Vitamin B6 as pyridoxine hydrochloride from culture media)5 mg250%
Folate (as folic acid from culture media)200 mcg50%
Vitamin B12 (as cyanocobalamin from culture media)25 mcg417%
Biotin (from culture media)150 mcg50%
Pantothenic Acid (as calcium D-pantothenate from culture media)10 mg100%
Calcium (from algae Lithothamniun calcareum)25 mg3%
Iodine (as potassium iodide from culture media)75 mcg50%
Zinc (as zinx oxide from culture media)7.5 mg50%
Selenium (as selenium dioxide from culture media)75 mcg107%
Copper (as copper sulfate anhydrous from culture media)0.75 mg38%
Manganese (as manganese chloride from culture media)1 mg50%
Chromium (as chromium chloride from culture media)60 mcg50%
Molybdenum (as sodium molybdate from culture media)10 mcg13%
Organic Haematococcus pluvialis algae Astaxanthin 2 mg60 mg*
Organic Turmeric (rhizome) powder (from culture media)425 mg*
Diggestive Support Blend (from culture media)
Organic Aloe (leaf), Organic Peppermint (leaf), Organic Coriander (seed), Organic Cardamom (fruit), Organic Artichoke (leaf)37.5 mg*
Hormone Support Blend (from culture media)
Organic Chaste Tree (berry), Organic Red Clover (flower), Organic Raspberry (leaf)37.5 mg*

*Daily value not established.
Other Ingredients: Culture media (organic soy flour, organic gum acacia, organic saccharomyces cerevisiae, organic maltodextrin, organic orange peel powder, organic molasses, organic carrot powder, organic alfalfa powder, lactic acid bacteria [L. acidophilus, B. bifidum and L. rhamnosus], papain [deactivated], bromelain [deactivated], and organic safflower oil), organic gum acacia, silicon dioxide, lac resin, carnauba wax, mixed tocopherols and magnesium oxide.

Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae) The wheat has been processed to allow this food to meet the Food and Drug