Tart Uric is a drink made from Tart Cherry (Prunis Cerasis L) which has traditionally been used to lower uric acid level.Currently Tart Cherries are emerging as a major Super Fruits. A substantial and growing body of scientific research has linked tart cherries to anti-inflammatory benefits, reduce pain from gout and arthritis.

Tart cherries were ranked 14th among the top 50 foods for highest antioxidant content per serving surpassing such well known antioxidant sources as red wine and dark chocolate.

Tart Cherries contain a unique package of antioxidants and beneficial phytonutrients, including Anthocyanins.

• Drinking too much alcohol or sugar drinks
• Genetics
• Niacin or vitamin B-3
• Obesity
• Purine rich diet organ meat, anchovies, herring, gravy, dried beans, dried peas and mushrooms

 

• High blood pressure, heart disease or chronic kidney disease
• Pain in joints, feet, ankles, knees or hands
• Problem with urination
• Having Kidney stone in your bladder

If your answer is YES, which mean you might be experiencing High Uric Acid.