Product Description

OSK Dandelion Tea is a caffeine-free tea made from 100% dandelion roots. The aroma of this tea is similar to coffee, but no coffee beans are used. The dandelion roots are washed then sliced thinly, dried and roasted, and grounded for a coarse finish. Dandelion roots have long been loved and consumed as a healthy tea. Especially for those wanting to cut back on drinking coffee, dandelion tea might just be the thing for you! This product comes in individual tea bags.

 

Directions

 

l  Take one packet and place in a coffee cup. Add 140ml of hot water. Wait a while before removing the bag. If you like, you may add milk, sugar or honey.

 

l  Add one packet to 1.5L of water and bring to boil. Perfect to accompany snacks or use for ochazuke. 

 

l  Add one packet to 1.5L of water and bring to boil. Once the tea is strong enough for your preference, turn off fire and cool the pot as fast as possible. You may place the pot under cold water. Keep tea refrigerated. 

 

Precautions

This product is processed as sterile as possible and is sealed airtight. Once opened for consumption, be sure to close the seal tightly or place in a tea can to prevent the tea from spoiling. Please consume as fast as possible.

 

What is dandelion coffee?

Dandelion coffee, also known as dandelion tea, is a beverage that is made by processing and roasting dandelion roots in a similar way to coffee beans. No coffee beans are used. Dandelion coffee is especially popular with pregnant women and lactating women because it is completely caffeine-free.

 

What are dandelions?

The common dandelion is a plant (or weed) that originated from Europe. It is said that the plant was named ‘dandelion’ by a physician in the 15^th century because the jagged leaves reminded the physician of a lion’s teeth

 

Expiry Date

 

See package.