To measure the concentration of milk sugar, and soybean milk, simple instrument, using simple, liquid measurement less accurate measurement of the speed of hand-feeding the temperature

The total concentration of restaurants for milk products soy milk is usually measured after grinding out the soymilk concentration, because the method of operation may not be the same as soy milk concentration, usually with the temperature, place of origin, caused by seasonal factors such as differences in Therefore, restaurants, and particularly with products like soy milk, the concentration of sugar to the important than quality control. The concentration of total milk, there are two scales of a table, one side is to look at Bean concentration