The rice bran is the hard outer layer of brown rice. It contains various antioxidants that impart beneficial effects on human health, such as 12%-13% oil & highly unsaponifi-able components(4.3%).This fraction contains tocotrienol, gamma-oryzanol and beta-sitosterol. It also contains a high level of dietary fibers (beta-glucan, pectin, and gum). In addition, it also contains IP6, 4- hydroxy-3-methoxycinnamic acid (ferulic acid), which may also be a component of the structure of non-lignified cell walls.

Benefits of rice bran:

1. Easy to convert white rice into brown rice.

2. Easy to digest for kids, elders and patients.

3. Rice bran offers health benefits over wheat flour.

4. Help reduce blood pressure and sugar levels.

5. Non- allergenic.

6. Improves gastrointestinal health, liver function, mental function and eyesight.

7. Rice bran could lower total serum cholesterol and total triglycerides between 5% and 15% in subjects with normal cholesterol levels. Prevents heart disease.

8. Alleviates arthritis, gout, pain & stiffness

9. Lowers cancer risk with IP6.

10. Detoxifies the body.

11. Boost immunity to prevent degenerative disease.

12. Reduces headaches, menopausal symptoms and accumulated fat.

13. Decreases kidney stones.

14. Rids constipation and hemorrhoids.

15. Builds bone and reduces osteoporosis.

* Stabilized	* Sugar Free
* Hi-Fiber	* Wheat Free
* Lo-GI	* Lactose Free
* Vegetarian