Hundred years Old Tree WuYi Old Fir Narcissus 精品武夷百年老树老枞水仙
The old Fir Narcissus is one of the most prominent in Wuyi rock tea and has been cultivated for hundreds of years. Wuyi Rock tea is a kind of semi fermented tea, which is native to Fujian WuYi and has a unique variety of tea varieties and it’s grown towards the edge of Wuyi Mountain. Farmers to pick the high-quality intact fresh leaves, with the original artificial baking process refined.
Due to Tianxin village of Wuyi Mountain the environment are unique and natural, it’s to make the quality of Narcissus become more excellent, and after forming the appearance shape of tea leaves are Dark and slightly curled. The taste is full of orchid incense and smooth, the soup color is rich and gaudy orange yellow after brew.
As one of the four famous fir varieties of Wuyi rock tea, the old Fir Narcissus with the red robe, cinnamon is the representative of the northern Fujian Oolong tea, the old fir narcissus leaf quality soft, rich in health ingredients, the old Fir Narcissus tea flavor is full-bodied and mellow, smooth and both have the taste of aging tea. The old Fir Narcissus is the best in the Narcissus tea.
The appearance of the old Fir Narcissus tea varieties belong to clones, large leaves, and the leaf is larger than the common leaflets more than one times, leaf quality hypertrophy, the appearance of the cord is more stout and the color are green with brown oily seem like treasure color.
Old Fir Narcissus tea has a unique "orchid incense”. The tea is full-bodied and mellow, the throat rhyme is obviously smooth and refreshing, the soup color is rich and gaudy orange yellow, the leaf of bottom is soft and bright, resistant to brew.
Old Fir Narcissus is generally refers to more than fifty or sixty years of age Narcissus tea tree, basically the narcissus flowers grown in the rock is prominent on the orchids incense and fir flavor. Grasping the FIR of the old fir taste, mainly has three flavors: wood taste, moss taste, brown rice flavor.
Due to the old Fir Narcissus has a unique "orchid incense” and old Fir flavor, brewing of the old fir Narcissus with a purple clay teapot, the first several times is covered by the fragrance and the last several times the tea of old fir flavor is fully dissemination, has been able to maintain at least 10 times and above.
Brewing of the old fir Narcissus with a purple teapot or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot of 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using purple teapot. Steep tea leaves in hot water at 95°c for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
To preservation of the old Fir Narcissus in the dry and odorless place.
The effect of the old Fir Narcissus can improve skin allergy, prevent aging, whitening skin, prevent tartar and tooth decay, ability to dissolve fat to lose weight and slimming effect, anti-tumor, can be used to eliminate hazardous beauty and health of active oxygen. Suitable to drink after meal, there is refreshing stomach, to eliminate grease effect.
Origin: Fujian, China
Ingredients: Tea
Weight: 100 grams
Tea: Oolong
Soup Color: Light yellow brown, bright brown or reddish-brown, clear and light to see the bottom of the cup
Aroma: orchid incense and old Fir flavor
Brewing method:-
Tea selector: Purple teapot or porcelain pot
Portions of tea: 2/3 of tea by the size of the tea-maker
Water temperature: 95 degrees
Steeping time: The first brewing about 30 seconds, the second brewing about 20 seconds and the third brewing about 30 seconds
Collection Guide: Placed in a cool, dry, ventilated, avoiding of the light
老枞水仙是武夷岩茶中之望族，栽培历史数百年之久。武夷岩茶属半发酵茶类，原产福建，茶树品种独特，生长于武夷山的边缘。农民以采摘优质完整的鲜叶，用独创的人工焙制工艺精制而成。
武夷山景区天心村由于其得天独厚的自然环境，逐使水仙品质更加优异，而形成后的茶叶外观形态呈深色和微微卷曲。冲泡后味道含浓郁的兰花香气和柔滑, 汤色浓艳呈橙黄色 。
老枞水仙作为武夷岩茶的当家品种四大名枞之一,与大红袍、肉桂是闽北乌龙茶的代表,老枞水仙茶叶叶质绵软，养生成份丰富,老枞水仙茶汤味极浓醇且厚重，汤水顺滑又兼具有陈年茶之味。老枞水仙为水仙茶中极品。
水仙茶树品种属无性系、大叶、晚生种型，叶片比普通小叶种大一倍以上，叶质肥厚。其条索肥壮，色泽绿褐油润而带宝色。
老枞水仙含有独特的"兰花香"。茶汤味浓醇厚，喉韵明显，柔滑回甘清爽，汤色浓艳呈橙黄色，叶底软亮，耐冲泡。
老枞水仙一般是指五六十年以上树龄的水仙茶树，基本上水仙花生长于岩石上明显突出兰花香和枞味。掌握老枞的枞味，主要有三味：木质味、青苔味、糙米味。
由于老枞水仙有独特的 "兰花香" 和老枞味， 冲泡老枞水仙时可用盖碗或紫砂壶，老枞味前几泡被香气遮盖，后面几道汤老枞味就出来了，至少可保持10泡或以上。冲泡老枞水仙时可使用紫砂茶壶或瓷茶具。使用热水冲洗茶杯和茶壶。, 如果你不使用紫砂茶壶可将茶叶装至茶壶1/4 至1/3 的分量, 或2克的茶叶再加入150ml 的热水。将茶叶浸泡在95° c的热水中冲泡1分钟。逐渐增加浸泡时间为随后冲泡。
保存老枞水仙非常之简易只需放于干燥无异味之处即可。
老枞水仙的功效可改善皮肤过敏、预防老化、美白细肤、防止牙垢与蛀牙、能够溶解脂肪达到减肥瘦身的功效,抗肿瘤，可用来消除危害美容与健康的活性氧。适宜在餐后饮用，有提神健胃，去油消脂效用。
产地：中国福建
原料：茶叶
重量：100克
茶类：乌龙茶
汤色：浅黄褐色，艳黄褐色或红褐色，清澈明亮能见杯底
香气：兰花香和老枞味
冲泡方法:
泡茶选用器：紫砂壶或瓷器
投茶量：按泡茶器大小置入2/3茶叶
水温：95度
浸泡时间：第一泡30秒，第二泡20秒，第三泡30秒
收藏指南：置放于阴凉、干燥、通风、避光之处