Better Body Foods Organic Gluten-Free Coconut Flour Description

Use In Place of Wheat Flour
USDA Organic
5 g Fiber / 3 g Protein / 4 g Carbs Per Serving
Kosher

Organic Coconut Flour made from fresh coconut meat. Our Organic Coconut Flour is a gluten-free, low gycemic alternative to wheat and grain flours.

Directions
Coconut Flour Tips
Substitute coconut flour for 20%-100% of wheat flour.
For every 1/2 cup of coconut flour used, add 2-3 eggs and extra liquid.
Store in airtight container in refrigerator or freezer.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (16 g)
Servings per Container: 28
Amount Per Serving% Daily Value
Calories70
Calories from Fat30
Total Fat3.5 g5%
Saturated Fat3 g15%
Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrate9 g3%
Dietary Fiber5 g20%
Sugars3 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

Other Ingredients: Organic coconut (contains coconut).
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