Shiloh Farms Organic Red Split Lentils Description

Real Food Since 1942
Wholesome, Healthy Foods
USDA Organic Non-GMO
Kosher

SHILOH FARMS looks to the fullness of nature''s bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended! Vibrant reddish-orange in hue, with a rich, nutty flavor, red split lentils are a feast for the eyes & the palate! They are a delicious source of protein, iron, & potassium.

Directions
Sort & rinse. Bring 2 cups water & 1 cup lentils to boil, reduce & simmer for 15-25 minutes, or until tender. Drain & serve. Suggested Uses:
Red lentils are common in Indian cuisine, cooked with ginger & traditional spices for curry & dal.
Cook until very soft & use to thicken soups, stews & sauces. For optimal shelf life, store in a cool, dry place.Free OfGMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (47 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories170
Calories from Fat9
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrates28 g9%
Dietary Fiber7 g28%
Sugars1 g
Protein13 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%

Other Ingredients: Organic red split lentils.

This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.

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