Do you know that once a steak is cut from the slab, the freshness degrades quickly?
Why settle for pre cut steaks when you can get freshly sliced ones off the slab?

To ensure that you get the steak in its most optimal freshness, we will prepare your order only on the day of delivery. The steak will be hand sliced by our butcher and vacuum sealed to preserve the freshness. 


Black Angus Beef Ribeye Steak, Riverina 150D 

Origin: Australia
Type: MSA Grade 3, 150D Grainfed, Marbling 2+, Chilled
Weight: 200g/ 250g 
Preparation: Butcher will prepare your order only on day of delivery. Meat will be hand sliced and vacuum sealed. 
Kindly note that as meat is hand sliced, there may be slight variance in the weight (+- 5%)

Award winning Black Angus Riverina Ribeye Steak. This is one of the most tender cuts of beef. Finely grained, juicy, and flavourful. Enjoy this steak over dinner with your loved ones, or as a treat for your guests.

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Beef Striploin Steak (Short Loin)

Origin: New Zealand 
Type: Grassfed, Free Range, Chilled
Weight: 200g / 250g 
Preparation: Butcher will prepare your order only on day of delivery. Meat will be hand sliced and vacuum sealed. 
Kindly note that as meat is hand sliced, there may be slight variance in the weight (+- 5%)

Striploin is a very versatile cut that is moderately tender with a bit of chew. Comes with lesser pockets of fats for customers who prefer a leaner cut. 

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Beef Tenderloin Fillet Mignon/Chateaubriand Steak


Origin: Australia
Type: Free Range, GrassFed, Chilled 
Weight: 150g / 200g
Preparation: Butcher will prepare your order only on day of delivery. Meat will be hand sliced and vacuum sealed. 
Kindly note that as meat is hand sliced, there may be slight variance in the weight (+- 5%)

Buttery textured, tender and extremely low in fats. Season generously, best enjoyed medium rare. As the meat is lean, overcooking will make the meat very tough. 
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Store Pick Up

Tuesday to Sunday (Rest on Monday)

Operating hours:  7am to 1pm

Pick up location:  79 Redhill Lane #01-67 Redhill Market

Please contact Jordan at 93223520 before coming down.

_________________________________________________________________________________________________________________________________________About About Us

Savory Meat Butchery is founded by 2 passionate butchers Jordan & Frank. They started the business with the aim to help home cooks put fresh quality meats on the table for their loved ones.

Website: www.savorymeat.com.sg

Facebook: www.facebook.com/savorymeat

Outlet: 79 Redhill Lane, Redhill Market, (Opposite Redhill MRT)

#01-67 (chilled beef & lamb)

#01-08 (Iberico Pork, Venison & other frozen products)