Ingredients:

Ingredients: Rice Pasta (White Rice, Brown Rice), Whey (from Milk), Maltodextrin (from Corn), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Buttermilk Solids, Cornstarch, Sodium Phosphate, Annatto Extract (Color), Natural Flavors, Citric Acid, Yeast Extract, Lactic Acid

Directions:

Instructions: Hob - From Ambient - 1 Boil 6 cups water in a medium saucepan. 2 Stir in rice pasta; bring back to a boil. Cook 10 to 12 minutes, stirring occasionally, until tender. 3 Drain pasta (do not rinse). 4 While pasta is draining, add 1/4 cup milk, 2 Tbsp butter or margarine (optional) and cheese sauce mix to the warm saucepan; stir to combine. 5 Add cooked pasta back to saucepan and stir until creamy.