Louisville Vegan Jerky Company was started in my home kitchen back in 2012. Having spent some time in Oahu as a child I was craving manapua. Using my mom's old recipe I substituted baked soy for the pork and popped my seasoned protein in the oven. I was busy preparing the dough and chatting with friends when the smell of chargrilled meat hit my nose. "Toe-y!" I screamed at my three-legged dog Tofu "I forgot to set a timer!" The barbequed soy protein was overdone super chewy and absolutely delicious. Tofu agreed. I headed straight to the local bar where I passed around bags of my newly discovered jerky to a full patio of hip Louisville beer drinkers. Within minutes everyone was as excited as I was. They devoured the fortuitous first batch and asked for more. Where cold they buy it? What was it called? And the best part...none of them even knew it was vegan.
Today Louisville Vegan Jerky is sold in stores all over America but we still make each bag the same old way뾦n small batches by hand and with freshly sourced Kentucky ingredients. It's a difference you can taste and a cruelty-free American-made product that we're proud to call our own. One bite and you'll agree fake has never tasted so real. So grab a beer and join us there's plenty to go around.
-Stanley
Other Ingredients
Textured soy protein yellow mustard apple cider vinegar sugar water tamari (eater soybeans salt alcohol [to preserve freshness]) brown sugar chili powder olive oil vinegar molasses spices natural smoke flavor.
Contains Soy
Warnings
Refrigerate after opening.