White Lily Self Rising Flour, 5-lb bags, 2-Pack
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<div style="text-align:left"><b>[Product Information]</b></br><ul><li class="showHiddenFeatureBullets"><span class="a-list-item">
                    The light baking flour.
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                    The favorite of Southern cooks for generations.
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                    Makes exceptionally light and fluffy biscuits and cakes.
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                    Best used for biscuits, cakes, pastries and quick breads. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick loaves.
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                    A regional product generally unavailable in the North and West.
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