Bob`s Red Mill Organic Farro 24 oz

Take a culinary voyage to the Mediterranean with farro a hearty grain that was a mainstay of the daily diet in ancient Rome. Farro has a nutty flavor and chewy texture perfect for stews salads and more. Some say farro is the original ancestor of all other wheat species- "the mother of all wheat." In ancient Rome farro was a staple food that provided the main source of nourishment for the Roman legions and it was even used as a form of currency. Today this Old World heirloom grain is still highly regarded in Italy where it has been grown for generations by Tuscan farmers and is featured in many traditional dishes. Use farro in stews casseroles and salads. Includes one of Bob`s Red Mill Organic Farro - 24 oz bag.

• Bob`s Red Mill Organic Farro - 24 oz (1 bag)
• The Traditional Grain of The Mediterranean
• USDA Organic Kosher (Grains-Of-Discovery)
• A hearty grain that was a mainstay of the daily diet in ancient Rome
• Our organic farro Triticum spelta is high in fiber and a good source of iron and protein. Farro is easy to digest allowing your body to readily absorb the nutrients.

Ingredients:Organic farro (wheat).Manufactured in a facility that uses tree nuts soy wheat and milk.