Root Vegetable: Radish, Carrot, Turnip, Burdock, Onion, Lotus Root, Ginger, Japanese Ginger, Lily Bulb, Wasabi, Bean Sprout, Leafy Vegetable: Napa Cabbage, Cabbage, Spinach, Corn Marigold, Lettuce, Jew’s Marrow, Butterbur, Potherb Mustard, Komatsuna, Chisya, Qing-geng-cai, Shizuoka Lettuce, Honewort, Chinese Chive, Purple Cabbage, Red Leaf Lettuce, Parsley, Chive, Welsh Onion Bud, Celery, Flower Vegetable: Cauliflower, Broccoli, Edible Chrysanthemum, Stalk Vegetable: Bamboo Shoot, Stem of Taro, Udo, Asparagus, Fruit Vegetable: Pumpkin, Cucumber, Melon Cucumber, Eggplant, Strawberry, Tomato, Watermelon, White Gourd-melon, Pineapple, Momordica Charanta, Banana, Melon, Garlic, Small Sweet Green Pepper, Green Pepper, Zucchini, Okura, Potatoes: Potato, Sweet Potato, Taro, Citrus Fruit: Mandarin, Lemon, Small Grain Fruit: Ume, Loquat, Grape, Prune, Citrus Sudachi Hort, Citrus Sphaerocarpa, Big Grain Fruit: Persimmon, Pear, Papaya, Mango, Yuzu, Seaweeds: Kelp, Soft seaweed, Brown Algae, Green Laver, Mozuku, Laver, Akasa, Fungi: Shiitake Mushroom, Hen Of The Woods, Flammulina Velutipe, Shimezi Mushroom, Lingzhi, Wild Grasses: Angelica Keiskei, Plantain, Licorice, Houttuynia Cordata, Chinese Matrimony Vine, Turmeric, Field Horsetail, Silvervine, Biwaba, Beans: Red Beans, Black Soybean, Kidney Bean, Green, Soybean, Grains: Brown Rice, Barley, Adlay, Foxtail Millet, Proso Millet, Barnyard Grass, Corn, Sesame, Nuts: Cashew Nut, Almond