| Amount Per Serving | % Daily Value* | |
| Dong Quai (Angelica sinensis) (Root) | 200 mg | * |
| Red Raspberry (Rubus idaeus) (Leaf) | 100 mg | * |
| Chaste Tree (Vitex agnus castus) (Fruit) Extract (min. 0.5% Agnusides) | 100 mg | * |
| Red Clover (Tritofolium pratense) (Leaf) Extract (min. 4% Isoflavones) | 100 mg | * |
| Black Cohosh (Cimicifuga racemosa) (Root) Extract (min. 2.5% Triterpene Glycosides) |
80 mg | * |
| Soy Isoflavones (Non-GMO) | 80 mg | * |
| Wild Yam (Dioscorea villosa) (Root) Extract (min. 6% Diosgenin) | 50 mg | * |
| Licorice (Glycyrrhiza glabra) (Root) | 50 mg | * |
| Ginger (Zingiber officinale) (Root) | 50 mg | * |
| 5-HTP (5-hydroxytryptophan) (Griffonia simplicifolia) (Seed) | 30 mg | * |
| * Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. | ||
Other Ingredients:
Rice Flour, Cellulose (capsule), Silica and Magnesium Stearate (vegetable source). Contains soy and wheat derivatives.