Rice Select Sushi Rice Description

American Koshihikari
Grown in the USA
Non-GMO Project Verified

Directions
Thouroughly rinse 1 cup Sushi rice in cool water. Repeat process until water runs clear. Drain well. Place 1 cup rinsed rice in heavy medium saucepan. Add 1 1/4 cups cold water. Heat on high until boiling. Reduce heat to low. Cover and simmer 20 minutes or until water is absorbed. Do not lift lid during cooking. Remove pan from heat and let stand covered for 10 minutes. If making sushi, after 10 minute rest period put rice in nonmetallic bowl; stir in 2 tablespoons seasoned rice wine vinegar. Mix well and continue with your favorite sushi recipe. Yields approximately 3 cups cooked rice. Free OfGMOs
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.25 Cup Dry
Servings per Container: About 20
Amount Per Serving% Daily Value
Calories190
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate45 g15%
Protein3 g*

*Daily value not established.
Other Ingredients: Sushi Rice
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