3 inch ceramic knife: Blade: length 80mm, thickness: 1.4-1.5mm; Overall Length: 180mm
4 inch ceramic knife: Blade: length 106mm, thickness: 1.4-1.5mm; Overall Length: 206mm
5 inch ceramic knife: Blade: length 130mm, thickness: 1.6-1.8mm; Overall Length: 237mm
6 inch ceramic knife: Blade: length 155mm, thickness: 1.6-1.8mm; Overall Length: 271mm
Advantage:
If you have any inquiry or demands,please kindly advise,we are glad to work with the slightest detail of your demands,Thank you very much :)
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Kindly reminder:
Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.
Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.
Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
For safety's concern, the tip and the heel of the blade have been blunted.
Cautions:
1. Keep it away from children
2. Avoid heat or shock
3. Don't cut hard food
4. Do not use your hand to test the hardness of the blade







