Shizuoka is known to produce the best organic Matcha in the world because of its natural fertile soil and ideal weather. It is is one of the most popular regions in Japan for its good matcha production. This natural condition is very important for Organic Matcha because there is very limited fertilizer can be used in growing organic tea plant.

Ikiikiegao Matcha Powder is certified organic by JAS Japan and has good umami sweetness and lower bitterness, suitable for making matcha thin tea as in Japanese Tea Ceremony. It is also good for making matcha beverages such as matcha latte and smoothies.