INGREDIENTS:

SHRIMP, CUTTLEFISH, CHIVES, CABBAGE, GINGER, MUSHROOM, SOY SAUCE, SESAME OIL, TAPIOCA STARCH, SALT, PEPPER, SUGAR, MSG

SIZES AVAILABLE:

25G PER PIECE

COOKING METHOD:

DO NOT DEFROST

PAN-FRY IN HOT OIL OF 95°C FOR 8 MINUTES