Features:

Non-stick Cookware. The black surface saves you time and energy after cooking. When you're busy, you can forget to pick up the pot because the interior is a non-stick, pro-metal layer. Metallic non-stick coating prevents scratches and scratches. So use this Classic Wok pan to cook your favourite food.
Wok pan 32kg is not only your partner in the kitchen, but also a loyal companion to mouth-watering fried rice. The 32-meter Classic Arm features a unique technology, which prompts you to start cooking at the perfect temperature.
Three layers steel
Heat Indicator
Primeval Non-Stick Interior
High Resistance to Scratches
Non-stick Exterior for fast and easy cleaning
Healthy oil-free non-stick pan
Beautiful in design, attractive in colour and has premium quality materials for making fun, healthy and delicious dishes any time of the day.
It is suitable for stewing and double boiling along with other cooking methods.
Smokeless function
Non-toxic and tasteless, smooth and easy to clean.
Complete your dining experience with a full set of Maifan Stone Pans
Comfortable Anti Scald Pot Handle
For All kinds of cooking methods
Beautiful in design, attractive in colour and has premium quality materials for making fun, healthy and delicious dishes any time of the day.
Non-toxic, hygienic and safe for food making.
Senior non-stick surface material, durable, not more wear-resisting

Description:

Before Use:

Tips: The first time before use, please put 8 full boiled hot, drained, dry. Then wipe the napkin dip a small amount of cooking oil can be.

Using:

It is recommended to use a wooden shovel, chopsticks or a special non-stick plastic shovel, the general metal shovel easy to scratch the coating (no matter what kind of pan, it is recommended to avoid wok spatula, in order to avoid damage to the pan).
For the long pan pot life, be sure to pay attention to when using: Do not let the pan empty burning, to avoid burning pot. If the condition of high temperature empty burning, please let the pot away from heat, and natural way to cool, to avoid violent cooling, so as not to damage the pot.
When cooking ingredients, please avoid using different size lid, so as not to cause thermal expansion and contraction effects.

After Use:

As the pot has the right amount of edible oil can enhance the anti-stick effect, it is recommended that after cooking ingredients, wok will clean and dry. Wipe it with a small amount of edible oil on the napkin.
Please use sponge, soft cloth and general dish towel can be. Can not use the general melon cloth, magic sponge or wire and other rough material. If sticky, it is advisable to soak in warm water and neutral detergent for one hour and then start cleaning.
If the pot heat cleaning, please pour water in the back of the pot in order to facilitate the rapid heat dissipation pot, but also to avoid the pot due to shrinkage effect of heat up easily deformed.

Precautions:

Prohibit dry burning, long pot body life, so as to avoid fire and other unsafe incidents. Prohibit the use of shovels, metal shovels, please use a wooden shovel, bamboo shovel, non-stick plastic shovel, so as not to damage the pot non-sticky layer.
Prohibit the use of metal wire ball rough cleaning pot, please use sponge or towel soft goods to clean the pot.
Please use the product corresponding lid, so as not to cause thermal expansion and contraction injury.

Package lncludes: