Popcorn is good for you:

Recent media articles state popcorn benefits from:

Popcorn contains large quantities of health boosting polyphone antioxidants.

Popcorn has higher numbers than all other snacks tested.

Research suggests these antioxidants “reduce the risk of heart disease, cancer and many other diseases.

Antioxidants in popcorn are at similar levels to those found in fruit and vegetables.

"Microwave Popcorn" Principle

This is in the heating process, the pot temperature rising, and the gas pressure of the pot is also increasing. When the temperature rises to a certain extent, grain will gradually soften, most of the water into steam rice inside. Due to the high temperature, water vapor pressure is great, so that has been softened rice expansion. But this time the pressure is balanced inside and outside the grain, so grain will not explode in the pot.

When the pot 4-5 atm pressure rises suddenly burst open flower pot cover, pot gas rapid expansion, the pressure is reduced quickly so that the pressure difference between the inside and outside grain becomes large, resulting in high-pressure steam rice also rapid expansion, instantaneous burst open grain, which became the popcorn

Conventional heating (e.g., flame, hot air, electric, steam, etc.) is the use of heat conduction, convection, thermal radiation heat transfer to the first surface of the object to be heated, the heat conduction through the central temperature stepwise (i.e., often called the external heating) . For the central part of it reaches the desired temperature, the heat conduction takes time, and the time difference of the thermal conductivity of the object needed even longer. Microwave heating is an internal heating method, the direct effect of electromagnetic energy is converted into heat in a medium molecular and transmission properties so that the material inside and outside the media at the same time heat, no heat conduction, and the lack of internal heat dissipation, resulting in an internal temperature higher than external temperature gradient distribution, forming the drive internal moisture to penetrate the surface of the vapor pressure difference, accelerate the rate of evaporation of moisture migration. Especially below 30% moisture content of food, speeds hundreds of times shortened, in a short time to achieve uniform drying.

Production Method:
1. Open the packaging plastic bags, paper bags are not yellow;
2. Bring together the corn kernels rub, Nie Yinie, the corn kernels completely spread out, so that heat evenly;
3. Follow the instructions written on the bag side "this side up (this side up)" in the microwave oven Central;
4. The microwave power to the maximum, usually a high fire for 2-3 minutes, listen, slow down as a continuous crackle of interval 2-3 seconds, turn off the microwave.

Cooking Guide

Because popcorn easy to damp, damp will lose its crisp and delicious fresh taste, so do not keep popcorn too long, like to take fresh eating. If you want to store, to be placed in ventilated and dry place to prevent moisture.