PRODUCT NAME

Wiley The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

PRODUCT CODE: PROD130106385

PRODUCT INFORMATION

Technical Details


Product Details

Product Dimensions

Package Dimensions
Width : 8.5 inch
Height : 2.4 inch
Length : 11.2 inch

Item Weight: 5.55 pounds (View shipping rates and policies)
Shipping Weight: 5.8 pounds (View shipping rates and policies)

ASIN : 0471359254