SASA DEMARLE SN 620 420 01 SILPAIN NON-STICK BAKING MAT WITH PERFORATED TEXTURE, 16.5 BY 24.5-INCH

FEATURES

For full-size 18-inch x 26-inch sheet pan
Non-stick mat has perforated texture, covered with food grade silicone
Effective for freezing or baking bread of all shapes as sizes
Must be used flat and placed on a tray
Easy to clean--use a soft sponge under hot water

SPECIFICATION

Model No.	SN 620 420 01
Item Dimension	62.23 x 0.15 x 41.91 Cm
Package Dimension	41.91 x 0.51 x 60.96 Cm
Package Weight	0.01 ~ 0.01 Kg
Product Group	BISS
Availability	Available (Usually ships in 4-8 business days)

DESCRIPTION

The non-stick Silpain® mat has a perforated texture, covered with food grade silicone. Since dough contains about 60-80% water, the Silpain's perforated texture allows the water to seep through the mat, leaving a perfect crusty finish. Use for your homemade biscuits, pizza, and bread! It is effective for freezing, proofing, and baking for all dough types as well as ideal for the par-baking of tarts. The mat must be used flat and placed on a tray preferably perforated for a better circulation of the heat. To clean the mat, use a soft sponge under running water. 16.5-inch x 24.5-inch mat made for full-size 18-inch x 26-inch sheet pan. Made in France.