Annie''s Homegrown Rice Shells & Creamy White Cheddar Gluten Free Description

Gluten Free
Non-GMO
Made with Rice Pasta
Made with Real Cheese
Naturally Good Source of Calcium and Protein
Cheese from Cows not Treated with the rBST

Directions
Annie''s Way in 10 Minutes 1) BOIL: 6 cups water in a medium saucepan.
2) STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
3) DRAIN PASTA: in colander. While pasta is draining…
4) ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor)
5) SPRINKLE: cheese over milk; stir to combine.
6) ADD: Cooked pasta back to saucepan and stir well. Enjoy!Free OfGMOs, gluten, artificial flavors, synthetic colors or preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 oz (85 g) (About 1 Cup Prepared)
Servings per Container: 2
Amount Per Serving% Daily Value
Calories330*
Calories from Fat40*
Total Fat4.5 g7%
Saturated Fat2.5 g13%
Trans Fat0 g*
Cholesterol10 mg3%
Sodium490 mg20%
Total Carbohydrate62 g21%
Dietary Fiber2 g8%
Sugars4 g*
Protein7 g10%
Vitamin A2%
Vitamin C0%
Calcium10%
Iron2%
Vitamin B615%

*Daily value not established.
Other Ingredients: Rice pasta shells (white and brown rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate.

Warnings
Contains milk ingredients.
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