DIY Cake Chocolate Cookies Ice Cube Soap Silicone Mold Tray Baking Mold Personality Ice mold





Description:
(1) the use of high-quality silicone material, and through the FDA and SGS certification.
(2) can withstand the temperature range: -40 ~ 230 degrees Celsius.
(3) tasteless, non-toxic, dust resistant, durable, impermeable, easy to clean.
(4) Safe in the oven, microwave, dishwasher and refrigerator.
(5) easy to handle.
(6) apply to make cakes, bread, mousse, jelly, conditioning food, chocolate and so on.














1, in the first and every use is completed, with hot water (diluted food detergent) or into the dishwasher cleaning Do not use the abrasive cleaning agent or foam cleaning. Make sure that the silicone mold is completely dry before each use and before storage.
 
2, roasted silica gel mold should be placed on the flat baking pan. Do not let the mold dry baked, such as a six-mode, you only filled with three models, the other three mold must be installed on the water. Otherwise the mold will be baked bad, the service life will be reduced. In order to achieve the best baking baking finished baking effect, in the baking before the first layer of silica gel mold can be gently spray a small amount of anti-sticking pan oil.
3, when the baking is completed, please remove the entire baking pan from the oven, and baked products placed on the grid to be cool until completely cold to go.
4, silicone mold can only be used in ovens, ovens and microwave ovens, must not be used directly on the gas or electricity, or directly above the heating plate or barbecue below.
5, do not use the whole knife or other sharp instruments in the silicone, can not be heavy, pull, violent.
6, silicone mold (because of the electrostatic relationship), it is easy to absorb dust, long time without, the best on the carton, placed in the shade.
7, after the oven should not immediately rinse with cold water to extend the service life.